{"id":5522,"date":"2025-01-02T20:41:58","date_gmt":"2025-01-02T19:41:58","guid":{"rendered":"https:\/\/www.gelcoingredienti.it\/work-with-us\/"},"modified":"2025-01-16T19:15:31","modified_gmt":"2025-01-16T18:15:31","slug":"work-with-us","status":"publish","type":"page","link":"https:\/\/www.gelcoingredienti.it\/en\/work-with-us\/","title":{"rendered":"Work with us"},"content":{"rendered":"

Do you want to join the Gelco team?<\/p>\n<\/div>

We are always looking for new talents from the world of sweets and pastries, skilled gelato makers and commercial enthusiasts who want to bring the world the excellence of Italian artisan gelato. If you feel we are talking about you and what you are passionate about, maybe you should really apply! Send us your CV and let’s write the history of artisanal ice cream together!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Contact information<\/h2>\n<\/div>
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011 964 1732<\/a><\/p>\n<\/div><\/div><\/div>

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info@gelcoingredienti.it<\/a><\/p>\n<\/div><\/div><\/div>

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Viale Europa, 3 10050 Borgone Susa, Piedmont<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Fill the form!<\/p>\n<\/div>

By filling out the form, our team will respond to you within 24 hours.<\/p>\n<\/div><\/div><\/div><\/div><\/div>